Welcome/farewell party plan [No hotpot] Includes 2 hours of all-you-can-drink! 10 dishes including horumon teppan and carpaccio for 4,000 yen (tax included)

Course details

Welcome/farewell party plan [No hotpot] Includes 2 hours of all-you-can-drink! 10 dishes including horumon teppan and carpaccio for 4,000 yen (tax included)

4000 yen(Tax included)

10items
2-40persons

All-you-can-drink available: *You can change your beer to Suntory draft beer for an additional 440 yen*

This course is sure to leave you very satisfied, with hot plate of horumon, fresh fish carpaccio, charcoal grilled chicken, and a delicious dessert.It comes with a 2-hour all-you-can-drink plan, so please use it for welcoming and farewell parties and various other banquets.

Course menu

■ Thick fried tofu topped with meat miso

■ Fish Carpaccio

■ Caesar salad

■ Assorted skewers (3 skewers per person)

■Hormone hot plate

■Truffle potato spring rolls

■ Fried oysters

■ Charcoal-grilled parent chicken

■ Chicken rice

■ Dessert

All-you-can-drink menu

·Highball
・Highball/Strong Carbonated Highball/Strong Carbonated Mega High/Cola Highball/Ginger Highball/Yuzu Highball/Cassis Highball/Melon Highball
·Cocktail
・Moscow Mule/Cassis Soda/Cassis Orange/Cassis Oolong/Fuzzy Navel/Peach Oolong/Peach White/Cassis Orange
·wine
・Wine by the glass (red/white)/Operator/Calimocho
·Sake
・180ml bottle・280ml bottle
·beer
・Suntory Kinmugi (beer-based beverage)
· Shochu high
・Lemon Chuhai/Lime Chuhai/Yuzu Chuhai/Ginger/Cola Chuhai/White Chuhai/Oolong Chuhai/Melon Chuhai
・Fruit (on the rocks, with water, with soda)
・Plum wine/White peach wine
· Shochu (rock, water split, hot water split)
・Sweet potato shochu/Rice shochu/Soba shochu/Barley shochu
·Soft drink
・Cola/Oolong tea/Ginger ale/Orange/Melon soda/White water
・※Plus 440 yen premium plan※
・All-you-can-drink Suntory draft beer!!

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 the day before your visit

Confirm availability / make reservation for this course

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2025/02/03 update